Processing Unit 04

Meat Processing Plant

HACCP & Halal certified abattoir and value-added food processing.

Processing Line

ISO 22000 Certified

Operational Overview

This unit converts livestock into consumer-ready products. It features a modern slaughter line that ensures humane handling and complete blood drainage (essential for Halal compliance). The further processing wing produces sausages, nuggets, and deli cuts.

100% Halal Chilled & Frozen

Production KPIs

  • Capacity50 Tons / Day
  • ProductsPrimary & Value Added
  • HygieneFood Grade SS304